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Adrift
$70.00
Adrift
$70.00Adrift is a dreamy, fantastical plating option. Each piece is handmade, and no two are the same. The leaf platform provides a showstopper backdrop for nigiri, caprese or dumplings. This piece may not be stacked, but you’ll want to leave it out when not in service. A grouping of Adrifts becomes an armada of whimsy. The engraving on Adrift mean sauce stays where you put it, with a variegated green gloss glaze.
Adrift is a limited edition, and when out of stock, will not be reproduced.
18 in stock
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Artichoke Vessels
$145.00
Artichoke Vessels
$145.00Artichokes are meant to be enjoyed in their full stemmed glory, and the modern experience of just throwing them down on a plate, circumcised of their stem, leaves something to be desired. These vessels allow you to keep as much as a 5″ stem on your artichoke (or not, it will be fine without one). The vessel gives you ample room for a broth or sauce directly in front of you, allowing less distance for the dripping we all know is going to happen, because gravity. Rather than looking for room on the plate to stow discarded leaves, this provides a deep well for all the detrius, while keeping the choke itself elevated above it. The dish is large enough to have a presence at the table and during presentation, but light enough its easy to carry with one hand. More importantly, these dishes simply do not exist elsewhere- there are no artichoke dishes.
4 in stock
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Baking Ramekins
$52.00 – $140.00
Baking Ramekins
$52.00 – $140.00Each of these perfectly stacking ramekins was made by hand- with a mottled satin black exterior with a peek of blue. Inside, the satin blue reduction glaze begs you to put some egg yolk yellow creme brulee inside it, with a sliver of strawberry on top. These are oven safe, microwave safe and dishwasher safe. Be sure to heat up and cool down slowly so they’re not exposed to temperature shock. Ramekins come in small (2oz) and large (8oz). Small ramekins are 3″ x 3″ x 1.5″ and large ramekins are 5″ x 5″ x 2″.
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Bell
$22.00
Bell
$22.00Bell is an easy to use tray with a generous hold for your fingers. The delicately patterned surface is glazed in a black and metallic gloss and can be scaled up in size for anything from a tasting to family style dishes. The bottom of Bell is a soft sanded matte.
Bell is made to order. Production time is 6-8 weeks.
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Belvedere
$28.00
Belvedere
$28.00A platform for plating, sized for sides, apps, bites or dessert. Atop 4 soft unglazed feet, the textured top is satin, with a glaze that will flash different shades of cornflower. Imagine red toro atop this, or raspberry coulis or orange slices for contrast, or marionberries, eggplant or spinach for a real punch of complementary color. Belvedere is available in custom colors with the same texture and finish, contact for info.
Belvedere is made to order, production time is 6-8 weeks.
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Birch
$22.00
Birch
$22.00Birch is a prop for bites, garnishes or just to pretty up the plate. Birch can be used from either side, its props mean it won’t tip over. Lean your bite against it, or even drape it from the branches. Each Birch is finished in a soft shino that flows between matte and satin, with just the slightest hint of color.
If out of stock, Birch is available for pre-order. Production time is 7-9 weeks.
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Black 1
Black 1
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Black 2
Black 2
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Black 3
Black 3
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Black 4
Black 4
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black 5
black 5
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black 6
black 6
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Black and White Pinched Bud Vases
Black and White Pinched Bud Vases
These chunky hand-pinched shapes are meant to exaggerate the long green stem placed in them and the color of the buds themselves. Imagine a row of magenta gerber daisies or even delicate pink peonies. These vases run in size from 3-5″ tall and 2-4″ across, each between .5 and 1lb. White glaze over black wash leaves the fingerprints that made the pots visible and part of the form. Buy separately or as a group. These were the last pieces of red clay I touched this summer as I contemplated my first collection, and they have my heart. I hope they’ll have yours.
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Brim
$26.00
Brim
$26.00A simple bronze backdrop to any of your sauced or souped dishes. With a 2.5oz capacity, this is a a sturdy addition for a tasting menu, starter, bite or dessert. The satin glaze flashes bronze and black, and allows utensils to glide across it. Brim stacks easily for storage, is dishwashable, and is easy to serve due to the lip.
Brim is made to order, production time is 6-8 weeks.
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Cereal Bowls in Snow & Cobalt
$30.00 – $110.00
Cereal Bowls in Snow & Cobalt
$30.00 – $110.00These bowls are the first thing to be picked up at any show. The melting blue glazes catch everyone’s eyes, but their shape and size molds perfectly to your hands. But you don’t have to just eat cereal out of them, they’re also perfect for ice cream, soup or salad. But not kale, because kale is awful. They stack beautifully and have a great weight. Dishwasher and microwave safe.
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Cumulus Bowl
$52.00
Cumulus Bowl
$52.00These quirky bowls were inspired by cloud patterns. They look tipsy, but always come back to center. Fill them with crushed ice and oysters on the halfshell, or salad (but no kale- kale is horrible) or a bowl of ramen. It would look delightful full of lemons you’ll never use, resting on a coffee table, but the unglazed exterior begs to be held. Each is one of a kind.
1 in stock
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Dark Clay Candles
$40.00 – $90.00
Dark Clay Candles
$40.00 – $90.00Each of these vessels was wheel thrown, and then washed with black oxide and glazed just around the rims, with metallic glazes that actually glitter. Each candle was hand poured using pure soy and palm wax, and pure essential oils. We developed two scents, perfect for winter. Tangerine & Eucalptus blends so well that its hard to decipher what’s in it, but we think it smells like sunshine and has a yellow tint to match. You’ll bury your nose in it and inhale frequently, without even lighting it. Lemongrass & Cedarwood has a heady citrus, with the deep undertone of winter- snow and fires and the way the wind sounds as it whips dry leaves around. Either scent will lift you up when it gets dark at 4pm, and the palm wax helps throw the scent particularly well, filling your house with the soft nose of essential oils.
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Divot
$26.00
Divot
$26.00Divot is ideal anytime a dish needs a pinch of something-that tiny bit of fresh grated wasabi you’d serve with sashimi- or the chili flakes you’d serve on the side. Or maybe some maldon salt, or grated ginger and radish on the side of hiyayakko. The dark oceany glaze flashes black and blues, and is a good gloss. Divot stacks 3 high, is dishwashable and an easy plate to serve. Even with a curved base it sits solidly on the table, holding about 3.5oz and .5 oz of condiment and is dishwashable.
Divot is made to order, production time is 6-8 weeks.
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