Inspired by the notion of whole hog butchery, steer was based on the fascinating form of steer horns. The piece twists but rests perfectly on the table- while elevating the work and the food in it off the table. Easy to serve with, a perfect dish for sharing snacks, starters, a tasting bite, dessert, or a side. The trough is easy to eat out of with fingers or cutlery, and holds sauces easily. Glazed in a satin bronze/black combo.
Steer is made to order, production time is 7-9 weeks.